For many travelers, one of the central sources of angst and confusion is how to tip in a manner that is neither miserly, nor extravagant. Travelers run into far more situations where tipping is a concern than they would in their everyday life at home. And it’s made more uncomfortable due to the fact that when visiting abroad, the customs are foreign and easily misunderstood. Taxi drivers, porters, valets, waiters, and barbers/hairstylists are just some of the people you will encounter who will provide you with a service, and may or may not expect or require a gratuity.
The first key to understanding tipping is realizing the situation at hand. Starting with restaurants, the general rule is between 10-20% of the bill before taxes. Some people choose to tip extra if they feel the service is outstanding, while many will leave a small tip or not tip at all if they feel the service is terrible.
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